Around the world dishes- New England Clam Chowder

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Time to head to the shore for rich and creamy New England Clam Chowder. In our video demonstration, The Culinary Institute of America’s Chef Bruce Mattel shows how to make this classic soup in under an hour.

OdysseyTreks‘s insight:

Good old USA and a fantastic east coast dish today for our stop around the world. This is a classic soup dish that many of us in North America love especially during the winter months

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