China’s Ma-Po Tofu: Recipe, Video, and Cooking Tips

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Read Around the World in 80 Dishes – In our ongoing video series, watch a demonstration of the classic Chinese recipe for Sichuan Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by The Culinary Institute of America’s Chef Shirley Cheng and other …

OdysseyTreks‘s insight:

If you can’t take the heat you better stay out of the kitchen! We have a spicy vegetarian dish for you today from China. 

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